Ethnobotanical Resources

Angier, Bradford. Field Guide to Edible Wild Plants. Stackpole Books, 1974.

Curtin, L.S.M. (Revised by Michael Moore). Healing Herbs of the Upper Rio Grande - Traditional Medicine of the Southwest. Western Edge Press, 1997.

Dunmire, William. Gardens of New Spain. Austin, TX: University of Texas Press, 2004.

Dunmire, William and Tierney, Gail. Wild Plants of the Pueblo Province. Santa Fe: Museum of New Mexico Press, 1995.

Edible Wild Food. http://www.ediblewildfood.com

Finley, Willa F. and Lashara J. Nieland. Land of Enchantment Wildflowers: A Guide to the Plants of New Mexico. Lubbock, TX: Texas Tech University Press, 2013.

Gibbons, Euell. Stalking the Healthful Herbs. Chambersburg, PA: Alan C. Hood & Company, Inc. 1966.

Gibbons, Euell. Stalking the Wild Asparagus. Chambersburg, PA: Alan C. Hood & Company, Inc. 1962.

Kershaw, Linda. Edible & Medicinal Plants of the Rockies. Edmondton, Canada: Lone Pine Publishing, 2000.

Littlefield, Larry J. and Pearl M. Burns. Wildflowers of the Sandia and Manzano Mountains of Central New Mexico. Albuquerque, NM: Sandia Plant Books, 2011

Moerman, Daniel E. Native American Ethnobotany. Portland/London: Timber Press, 2012.

Moore, Michael. Medicinal Plants of the Mountain West. Santa Fe: Museum of New Mexico Press, 1979.

Morgan, Liz Brown. Foraging the Rocky Mountains - Finding, Identifying, and Preparing Edible Wild Foods in the Rockies. Gilford, Connecticut; Helena, Montana: Falcon Guides, 2013.

Seebeck, Cattail Bob. Best-Tasting Wild Plants of Colorado and the Rockies. Westcliffe Publishers, Inc., 1998.

Tatum, Billy Joe. Billy Joe Tatum's Wild Foods Cookbook and Field Guide. Workman Publishing Co, 1976.

In addition many websites were used that will be stated on each page where used.